Pastry

Classic French puff pastry, with the addition of butter.

40 000 sum

Puff pastry with duchesse pear and apple jam

50 000 sum

Layered pastry with dark Belgian chocolate and custard Patissiere

50 000 sum

Puff pastry with blueberries and apple jam

50 000 sum

Croissant with the addition of almond paste (frangipane), decorated with almond.

50 000 sum

Amore

Puff pastry with an airy creamy filling of cream cheese, cream and lychee puree.

50 000 sum

Louvre

Layered pastry made from airy Diplomat cream with hazelnut praline.

55 000 sum

Puff pastry with vanilla custard.

45 000 sum

Roll of puff pastry, with the addition of custard "Patisière" and white raisins.

45 000 sum

One of the varieties of French puff pastry with the addition of dark Belgian chocolate.

45 000 sum

Sweet pastry with a delicate custard filling of sour cream

20 000 sum

Classic German pastries, which include malt extract sprinkled with sea salt.

25 000 sum

Simit

Honey oriental pastries with sesame.

30 000 sum

Traditional Italian bread sticks, with parmesan cheese, herbs de Provence, garlic and olive oil.

40 000 sum

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