Pastry

One of the varieties of French puff pastry with the addition of dark Belgian chocolate.

40 000 sum

45 000 sum

Classic French puff pastry, with the addition of butter.

35 000 sum

Croissant with the addition of almond paste (frangipane), decorated with almond.

45 000 sum

Roll of puff pastry, with the addition of custard "Patisière" and white raisins.

40 000 sum

Classic German pastries, which include malt extract sprinkled with sea salt.

25 000 sum

Sweet pastry with a delicate custard filling of sour cream

18 000 sum

Traditional European braided pastries with poppy seed filling and butter

120 000 sum

Traditional Italian bread sticks, with parmesan cheese, herbs de Provence, garlic and olive oil.

30 000 sum

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