Desserts
Desserts
Cheesecake with a tanned crust and a tender center. based on cream cheese. with a Belgian chocolate topping
Dessert based on almond biscuit Gioconda. Coffee impregnation with a layer of coffee butter cream, as well as ganache on dark chocolate and chocolate icing on top
French open pie made of classic shortbread dough, almond frangipane, cherry, decorated with fresh berries according to the season.
French open pie made of classic shortbread dough and almond frangipane, stuffed with seasonal berries and fruits.
Dessert made of shortbread dough based on almond flour, stuffed with various nuts and filled with Breadly caramel.
Classic Italian dessert made of buttercream in a layer with savoyardi cookies soaked in natural espresso coffee.
A mix of apples with white and black raisins, cooked on brown sugar with the addition of cinnamon, wrapped in a yeast-free puff pastry.
Sweet and sour dessert made of cherries, with the addition of almonds and white raisins, wrapped in puff pastry without yeast.
American dessert. A sponge cake made of dark Belgian chocolate, filled with delicate butter cream.
Dessert made of shortbread dough based on almond flour, stuffed with lemon curd and meringue.
Crumble with chocolate and coconut chips, milk ganache with coconut chips, cheese mass with coconut chips.
Natural coconut chips are everywhere with coconut syrup.
Nutty dacoise sponge cake based on meringue with caramel cream and white chocolate, decorated with almond petals.
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