Desserts
Desserts
Dessert based on coconut cream and vanilla paste. Substrate dates, walnut and coconut flakes. Sprinkled with cranberries, blueberries and pistachios
Marzipan Pan des Jeunes with poppy seeds, lemon-lime cream, white chocolate mousse and Earl Gray tea
Dessert based on biscuit with hazelnut flour. With a crunchy brown sugar filling with crushed hazelnuts and almonds. Mousse with hazelnut praline and milk chocolate. Glaze with almonds and milk chocolate.
Dessert based on almond biscuit Gioconda. Coffee impregnation with a layer of coffee butter cream, as well as ganache on dark chocolate and chocolate icing on top
Dessert based on pistachio biscuit with raspberry puree. Layered with Belgian white chocolate ganache and pistachio praline
Shortcrust pastry dessert based on almond flour, stuffed with custard "Patisière" with raspberries
French open pie made of classic shortbread dough, almond frangipane, cherry, decorated with fresh berries according to the season.
French open pie made of classic shortbread dough and almond frangipane, stuffed with seasonal berries and fruits.
Dessert made of shortbread dough based on almond flour, stuffed with various nuts and filled with Breadly caramel.
Classic Italian dessert made of buttercream in a layer with savoyardi cookies soaked in natural espresso coffee.
A mix of apples with white and black raisins, cooked on brown sugar with the addition of cinnamon, wrapped in a yeast-free puff pastry.
Sweet and sour dessert made of cherries, with the addition of almonds and white raisins, wrapped in puff pastry without yeast.
It consists of macaroni macaroni cookies, fillings of white Belgian chocolate and cream, confit of sweet floral taste of lychee, raspberry, rose. This is one of the most charming creations of the French pastry chef Pierre Ermet
Baked cheesecake with lemon zest, bourbon vanilla, decorated with seasonal berries.
Dessert made of shortbread dough based on almond flour, stuffed with lemon curd and meringue.
Crumble with chocolate and coconut chips, milk ganache with coconut chips, cheese mass with coconut chips.
Natural coconut chips are everywhere with coconut syrup.
Nutty dacoise sponge cake based on meringue with caramel cream and white chocolate, decorated with almond petals.
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