Desserts
Desserts
Natural blueberry puree, white Belgian chocolate, cream cheese, natural berry puree of raspberries, blackberries, cranberries and currants.
Bodomli makaron, oq Belgiya shokoladi va qaymoqqa asoslangan krem, malinali konfit, lichi, gul yog'i.
The thinnest honey cakes, delicate mascarpone cream, caramel layer. And the final touch - crispy buckwheat chips.
Sweet and sour dessert made of cherries, with the addition of almonds and white raisins, wrapped in puff pastry without yeast.
A mix of apples with white and black raisins, cooked on brown sugar with the addition of cinnamon, wrapped in a yeast-free puff pastry.
Cheesecake with a tanned crust and a tender center. based on cream cheese. with a Belgian chocolate topping
110 000 sum
1
Dessert made from shortcrust pastry based on almond flour, with berry coulis and decorated with seasonal berries.
Dessert with dark Belgian chocolate, with the addition of pecans and hazelnuts.
Dessert made of shortbread dough based on almond flour, stuffed with various nuts and filled with Breadly caramel.
Classic Italian dessert made of buttercream in a layer with savoyardi cookies soaked in natural espresso coffee.
Strawberry puree with chia seeds, fresh strawberry sauce with pieces, with the addition of stevia - no sugar.
Eclair with custard coffee cream with mascarpone cheese and salted caramel filling with sesame seeds.
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