Desserts
Categories
Desserts
Nutty dacoise sponge cake based on meringue with caramel cream and white chocolate, decorated with almond petals.
70 000 sum
1
Caramel cakes soaked in orange juice. Cream cream based on orange custard and cream cheese.
60 000 sum
1
Dessert based on almond biscuit Gioconda. Coffee impregnation with a layer of coffee butter cream, as well as ganache on dark chocolate and chocolate icing on top
80 000 sum
1
Sweet and sour dessert made of cherries, with the addition of almonds and white raisins, wrapped in puff pastry without yeast.
45 000 sum
1
A mix of apples with white and black raisins, cooked on brown sugar with the addition of cinnamon, wrapped in a yeast-free puff pastry.
45 000 sum
1
Cheesecake with a tanned crust and a tender center. based on cream cheese. with a Belgian chocolate topping
75 000 sum
1
Crumble with chocolate and coconut chips, milk ganache with coconut chips, cheese mass with coconut chips.
Natural coconut chips are everywhere with coconut syrup.
70 000 sum
1
French open pie made of classic shortbread dough, almond frangipane, cherry, decorated with fresh berries according to the season.
85 000 sum
1
French open pie made of classic shortbread dough and almond frangipane, stuffed with seasonal berries and fruits.
90 000 sum
1
American dessert. A sponge cake made of dark Belgian chocolate, filled with delicate butter cream.
40 000 sum
1
Dessert made of shortbread dough based on almond flour, stuffed with lemon curd and meringue.
70 000 sum
1
Dessert made of shortbread dough based on almond flour, stuffed with various nuts and filled with Breadly caramel.
65 000 sum
1
Classic Italian dessert made of buttercream in a layer with savoyardi cookies soaked in natural espresso coffee.
65 000 sum
1