Desserts
Desserts
Natural blueberry puree, white Belgian chocolate, cream cheese, natural berry puree of raspberries, blackberries, cranberries and currants.
Dessert with dark Belgian chocolate, with the addition of pecans and hazelnuts.
Sweet and sour dessert made of cherries, with the addition of almonds and white raisins, wrapped in puff pastry without yeast.
A mix of apples with white and black raisins, cooked on brown sugar with the addition of cinnamon, wrapped in a yeast-free puff pastry.
Cheesecake with a tanned crust and a tender center. based on cream cheese. with a Belgian chocolate topping
American dessert. A sponge cake made of dark Belgian chocolate, filled with delicate butter cream.
Bodom uniga asoslangan pishiriqdan tayyorlangan, berry kulisli va yangi ko'k bilan bezatilgan shirinlik.
Dessert made from shortcrust pastry based on almond flour, with berry coulis and decorated with seasonal berries.
Dessert made from shortcrust pastry based on almond flour, with airy mascarpone cheese cream and layers of savoiardi cookies soaked in espresso coffee.
Dessert made of shortbread dough based on almond flour, stuffed with lemon curd and meringue.
Dessert made of shortbread dough based on almond flour, stuffed with various nuts and filled with Breadly caramel.
Cupcake with nut and chocolate filling, decorated with chocolate ganache, hazelnuts and gold leaf
Classic Italian dessert made of buttercream in a layer with savoyardi cookies soaked in natural espresso coffee.
Strawberry puree with chia seeds, fresh strawberry sauce with pieces, with the addition of stevia - no sugar.
Eclair with custard coffee cream with mascarpone cheese and salted caramel filling with sesame seeds.
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