Bakery
Bakery
Sourdough bread which whitch made from flour, water, salt and cereals - flax, sesame and sunflower seeds
45 000 sum
1
French traditional bread made from durum wheat, with the addition of Provence herbs and garlic
30 000 sum
1
Bread based on buckwheat flour and a minimum amount of whole grain flour.
35 000 sum
1
Rye bread, which made from rye flour, malt extract, cumin and coriander.
35 000 sum
1
Yeast-free sourdough bread with a crispy crust with the addition of butter
45 000 sum
1
Yeast-free bread based on oat flakes. It contains sunflower seeds, flax, chia and pumpkin. With the addition of salt and honey.
100% rye bread with thermophilic sourdough flavored with applesauce and passion fruit
100% rye bread on thermophilic sourdough with the flavor of applesauce and passion fruit, with the addition of sunflower seeds
100% rye bread with thermophilic sourdough flavored with applesauce and passion fruit, with prunes
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