Second courses
Second courses
Grilled bon fillet in the form of medallions with pink tomatoes and champignons combined with Demiglas sauce.
Boiled and fried potatoes and onions with bon fillet, sprinkled with green onions, until golden brown.
Juicy chicken breast, grilled until golden brown in combination with Chimichurri sauce.
A traditional Indian dish with chicken fillet, with spicy spices of Curry and ginger, combined with Basmati rice.
Grilled champignons and juicy beef patty combined with melted cheese, ripe tomatoes, pickled cucumbers, shallots under the signature Breadly sauce.
Shrimp, rice, avocado, cucumber, artichokes, onion, cabbage, radish, bell pepper, carrot, lemon, spinach, pumpkin and sunflower seeds.
170 000 sum
1
Chicken, buckwheat, carrots, cherry tomatoes, broccoli, corn, cabbage, radish, bell pepper, onion, pumpkin and sunflower seeds.
160 000 sum
1
Salmon, quinoa, carrots, broccoli, artichokes, onions, radish, cucumber, bell pepper, cabbage, pumpkin and sunflower seeds.
180 000 sum
1
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