Second courses
Categories
Second courses
Shrimp, rice, avocado, cucumber, artichokes, onion, cabbage, radish, bell pepper, carrot, lemon, spinach, pumpkin and sunflower seeds.
Chicken, buckwheat, carrots, cherry tomatoes, broccoli, corn, cabbage, radish, bell pepper, onion, pumpkin and sunflower seeds.
Salmon, quinoa, carrots, broccoli, artichokes, onions, radish, cucumber, bell pepper, cabbage, pumpkin and sunflower seeds.
Tandoori chicken, Choban salad, green falafel, lettuce, lemon, Tandoori sauce
120 000 sum
1
Grilled bon fillet in the form of medallions with pink tomatoes and champignons combined with Demiglas sauce.
250 000 sum
1
Boiled and fried potatoes and onions with bon fillet, sprinkled with green onions, until golden brown.
180 000 sum
1
Juicy chicken breast, grilled until golden brown in combination with Chimichurri sauce.
150 000 sum
1
A traditional Indian dish with chicken fillet, with spicy spices of Curry and ginger, combined with Basmati rice.
120 000 sum
1
Soft and rich taste of grilled Norwegian red fish with salad mix and tartar sauce
270 000 sum
1
Grilled champignons and juicy beef patty combined with melted cheese, ripe tomatoes, pickled cucumbers, shallots under the signature Breadly sauce.
160 000 sum
1
Italian pasta Fettuccine, with tomato Bolognese sauce, sprinkled with Parmesan cheese.
120 000 sum
1
Italian Fettuccine pasta, with cream Alfredo sauce, sprinkled with Parmesan cheese.
120 000 sum
1
Italian Penne pasta, with spicy tomato sauce, sprinkled with Parmesan cheese.
100 000 sum
1
Grilled red and green bell peppers, mushrooms, eggplant and tomatoes
50 000 sum
1