Bakery

Bakery

Salinata classic
100% rye bread with thermophilic sourdough flavored with applesauce and passion fruit
60 000 sum
1
Salinata with sunflower seeds
100% rye bread on thermophilic sourdough with the flavor of applesauce and passion fruit, with the addition of sunflower seeds
65 000 sum
1
Salinata prunes
100% rye bread with thermophilic sourdough flavored with applesauce and passion fruit, with prunes
70 000 sum
1
Focaccia
Traditional Italian bread with Provençal herbs, sun-dried tomatoes and garlic
35 000 sum
1
Classic Tartine
Sourdough bread, made from whole-grain flour, water and salt
43 000 sum
1
Rye Tartine
Sourdough bread which whitch made from rye flour, water, salt and malt
45 000 sum
1
Buckwheat tartine
Sourdough bread made from buckwheat flour, water and salt.
45 000 sum
1
Fitness Tartin
Sourdough bread which whitch made from flour, water, salt and cereals - flax, sesame and sunflower seeds
45 000 sum
1
Baguette
French traditional bread made from durum wheat
25 000 sum
1
Baguette with flax
French traditional bread made from durum wheat, with flax seeds
30 000 sum
1
Fougasse
French traditional bread made from durum wheat, with the addition of Provence herbs and garlic
30 000 sum
1
Buckwheat bread
Bread based on buckwheat flour and a minimum amount of whole grain flour.
35 000 sum
1
Lithuanian rye bread
Rye bread, which made from rye flour, malt extract, cumin and coriander.
35 000 sum
1
Toast bread
Classic toasted bread with a creamy and milky taste.
45 000 sum
1
Cabatta
Traditional Italian bread with the addition of olive oil.
45 000 sum
1
French cream
Yeast-free sourdough bread with a crispy crust with the addition of butter
45 000 sum
1
Gluten-free bread
Yeast-free bread based on oat flakes. It contains sunflower seeds, flax, chia and pumpkin. With the addition of salt and honey.
60 000 sum
1

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